There’s nothing more satisfying than gobbling down homemade labneh. I love it when I visit mum as she makes labneh all the time and it’s amazing (thanks mum!).
I still remember sitting on the kitchen bench as a kid (ok, and as a grown-up too hahaha) while she made this. It was always a hit with any friends that dropped over and it could be added to so many dishes, there wasn’t a time we didn’t have this ready to go in our fridge. Plus, it technically only involves one ingredient to make, it’s super easy and has loads of nutritional value! What’s not to love!?
Homemade labneh is essentially what’s left over from your yoghurt once you’ve strained away the whey. What’s left is super delicious, creamy, healthy labneh. If you’re into gut health, you can use the whey in your ferments or you can add a bit to your Super Green Smoothie – it’s full of healthy minerals and aids in digestion. I’ve also heard that whey & water are meant to be a powerful combination for your plants, will have to try it out on my balcony herbs!
Mum’s Homemade Labneh
WHAT YOU’LL NEED:
WHAT TO DO: