A cleaned-up brekkie that’s loaded with gut-loving goodness. Every bite is sweet, salty, and dangerously more-ish. You’ll be craving this Gut-Loving Granola every morning.
Dairy-free / Refined Sugar-free
- 2 cups rolled oats
- ⅓ cup walnuts, crushed
- ⅓ cup cranberries
- 2 tbsp chia seeds
- 4 tbsp coconut oil, melted
- 3 tbsp raw honey, melted
- 2 tsp cinnamon
- ¼ tsp salt
- Preheat oven to 180ºC. Line a large baking tray with baking paper.
- Combine all ingredients in a bowl. Spread out in an even layer on the tray and bake for 15 minutes, or until golden, removing from the oven halfway through cooking to mix.
- Set aside to cool before serving. Store in an airtight container for up to 1 week.