Baked spaghetti is about as genius as cooking gets. Just add all the ingredients to a tray and let them do their tasty thing. This Easy One-Tray Spaghetti is a family favourite.
EASY ONE-TRAY SPAGHETTI
Vegetarian
Serves 2
INGREDIENTS
- 250g wholemeal spaghetti
- ½ cup olive oil
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- 1 tsp salt, or to taste
- 1 onion, sliced
- 1 red capsicum, sliced
- 200g diced tomatoes
- 1 cup passata sauce
- 1½ cups water
- ½ cup fresh basil, plus extra to garnish
- 1 cup mozzarella cheese
METHOD
- Preheat oven to 180ºC.
- In a medium-sized baking tray, place the uncooked spaghetti, oil, garlic, Italian seasoning, and salt. Gently toss ingredients with your hands to combine.
- Add the onion, capsicum, tomatoes, passata, water, and basil on top of the spaghetti. Toss again with tongs to coat evenly.
- Sprinkle with mozzarella cheese to cover the spaghetti.
- Bake uncovered for 45-55 minutes, or until the top has browned slightly. Garnish with more fresh basil before serving.
