This Chai-Spiced Chia Pudding is a tasty twist on the classic chia pudding. Loaded with an infusion of flavour, this recipe is sweet, spicy, and all kinds of delicious.
CHAI-SPICED CHIA PUDDING
Dairy-free / Refined Sugar-free / Gluten-free
- ¾ cup milk – we love using coconut milk!
- 3 Medjool dates, pitted
- ½ tsp ground cinnamon
- ¼ teaspoon ground ginger
- 1 tsp vanilla extract
- 2 tbsp chia seeds
- Add all ingredients except the chia seeds to a blender. Blend until combined.
- Pour mixture into a mason jar or bowl, add chia seeds and mix until fully combined.
- Cover and store in the fridge overnight. Top as desired, we used coconut flakes, banana, cinnamon, and some extra chia seeds.