This fruity twist on classic banana bread hits the spot for all your healthy sweet-tooth cravings! We love it as a mid-morning or afternoon snack, toasted with lashings of butter… pure deliciousness.
PEAR & RASPBERRY BLISS BANANA BREAD
Dairy-free / Refined Sugar-free
Makes one loaf, around 8 slices
- 3 medium-sized ripe bananas
- 2 eggs
- ½ cup almond milk
- ¾ cup raw sugar
- 2 tablespoons coconut oil
- 1 teaspoon bicarb soda
- 4 tbsp FIBRE Cleansing Powder
- 2 cups oats
- 1 large pear, peeled and roughly chopped
- 1 cup frozen raspberries
Preheat the oven to 180ºC and grease or line a medium-sized loaf tin.
Combine bananas, eggs, milk, sugar, coconut oil, baking soda, FIBRE Cleansing Powder, and oats in a blender, and blend until smooth.
In the blender, stir in the pear and raspberries. Pour mix into the loaf tin and bake for 1 hour and 30 minutes.
Store in the fridge for up to 1 week.