This fruity twist on classic banana bread hits the spot for all your healthy sweet-tooth cravings! We love it as a mid-morning or afternoon snack, toasted with lashings of butter… pure deliciousness.
PEAR & RASPBERRY BLISS BANANA BREAD
Dairy-free / Refined Sugar-free
Makes one loaf, around 8 slices
3 medium-sized ripe bananas
½ cup almond milk
¾ cup raw sugar
2 tablespoons coconut oil
1 teaspoon baking soda
2 cups oats
1 large pear, peeled and roughly chopped
1 cup frozen raspberries
Preheat the oven to 180ºC and grease or line a medium-sized loaf tin.
Combine bananas, eggs, milk, sugar, coconut oil, baking soda and oats in a blender, and blend until smooth.
In the blender, stir in the pear and raspberries. Pour mix into the loaf tin and bake for 1 hour and 30 minutes.
Store in the fridge for up to 1 week.