Vegan / Dairy-Free / Refined Sugar-Free
½ cup rolled oats
½ teaspoon coconut oil
Peanut butter, to spread
½ cup frozen berries, melted
1 tablespoon coconut or natural yoghurt (optional)
Honey, to serve
Combine base ingredients in a small bowl to form the pancake mix.
Melt coconut oil in a medium-sized pan.
Pour in pancake mix and use the back of your spoon to flatten into a pancake shape.
Lightly pan-fry on each side for 1-2 minutes until golden. While you do this, melt berries in microwave for 1 minute.
Remove the pancake to serve. Spread nut butter and top with melted berries, yoghurt (if using) and a drizzle of honey.
We can’t wait for you to try out this quick, healthy and delicious Oat Pancake recipe!