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Breakfast

2-INGREDIENT OATS PANCAKE

by Swiish Team

Makes 1

Vegan / Dairy-Free / Refined Sugar-Free

Base Ingredients

  • ½ cup rolled oats

  • 1 egg

Toppings:

  • Peanut butter, to spread

  • ½ cup frozen berries, melted

  • 1 tablespoon coconut or natural yoghurt (optional)

  • Honey, to serve

Method

  1. Combine base ingredients in a small bowl to form the pancake mix.

  2. Add oil of choice to a medium-sized pan and bring to medium heat. Pour in pancake mix and use the back of your spoon to flatten into a pancake shape.

  3. Lightly pan-fry on each side for 1-2 minutes until golden. While you do this, melt berries in microwave for 1 minute.

  4. Remove the pancake to serve. Spread nut butter and top with melted berries, yoghurt (if using) and a drizzle of honey.

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