Right now, ripe, juicy mangoes are at their best, and most affordable at your local supermarket or green grocer. They are quick and simple to prepare, making a healthy snack on their own, but also in a delicious combination with salads, chicken or prawn dishes, and of course, desserts.
Here are some of my favourite recipes:
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Lychee Mango & Coconut TerrineIngredients:
Method: Step 1 – Line the base and sides of a 20 x 10cm (base measurement) loaf pan with non-stick baking paper, allowing the 2 long sides to overhang. Step 2 – Chop half the lychees. Combine sorbet, chopped lychees and coconut cream in a bowl. Transfer to prepared pan and smooth the surface. Cover with plastic wrap and freeze for 4 hours or overnight until firm. Step 3 – Turn terrine onto a serving platter. Top with remaining lychees, coconut chips and lime rind. |
All recipes from http://www.taste.com.au