Ooey-gooey GOODNESS! This less-naughty twist on a traditional caramel slice is an absolute crowd-pleaser – we guarantee you won’t be able to stop at just one piece (good thing it’s a healthy version!).
GOOEY RAW CHOC CARAMEL SLICE
Gluten-free / Dairy-free / Refined Sugar-free
Makes 16 slices
INGREDIENTS:
For the base
2 cups almond meal
3 tablespoons coconut oil, melted
2 tablespoons almond butter
For the caramel
½ cup natural crunchy peanut butter
½ cup Medjool dates, roughly chopped
2 tablespoons coconut oil, melted
1 tablespoon honey
Salt, to taste
For the chocolate topping
2 tablespoons cacao
2 tablespoons honey
2 tablespoons coconut oil, melted
METHOD:
Line a small tray with baking paper.
In a large bowl, add the base ingredients and mix until combined. Transfer to the tray, pat with the back of a spoon to flatten, and place in the freezer.
In the same bowl, add the caramel ingredients and briskly mix to combine. Remove tray from freezer and pour the caramel mix on top evenly. Return to freezer.
In the same bowl, add the chocolate ingredients and briskly mix to combine. Remove tray and pour chocolate on top to completely cover.
Return tray to freezer to set for at least 30 minutes. Store in fridge for 1-2 weeks, or in the freezer for up to 2 months.
