Dairy-free / Refined Sugar-free / Vegetarian
Makes one pizza
1 wholemeal pizza base
2 tablespoons hummus
1 cup baby spinach
1 tomato thinly sliced
1 teaspoon chilli flakes
1 teaspoon Italian herbs
Salt and pepper
Preheat the oven to 180ºC.
Spread hummus over the base of the pizza. Top with baby spinach and tomato.
Crack the eggs onto the pizza spacing them evenly, closer to the centre so that they don’t drip off the edges. Use a fork to spread the eggs evenly over the pizza, breaking the yolk.
Sprinkle with chilli flakes, Italian herbs, salt and pepper.
Bake in the oven for 20 minutes. Serve immediately.
If you’re looking for a family-favourite that’s ready in no-time, this Easy Italian Egg Pizza is your go-to!