Makes 2 pizzas
2 store-bought pizza bases
140g pizza sauce (in the Italian section at the supermarket)
½ teaspoon dried oregano
1 cup shredded mozzarella cheese (more to taste)
½ cup red capsicum, thinly sliced
¼ cup green capsicum, diced
½ cup red onion, thinly sliced
½ cup mushrooms, thinly sliced
3 tablespoons crumbled feta
Preheat the oven to 180ºC.
Spread pizza sauce evenly over the bases.
Sprinkle lightly with dried oregano. Then divide toppings evenly over the two pizzas, beginning with shredded mozzarella, followed by capsicum, onion, mushrooms and feta.
Bake pizzas for approximately 15 minutes, or until the crust is golden.
Transfer pizza to a cutting board and allow to cool slightly before serving. Top with extra oregano if desired.
Like the sound of this super-fast, healthy and delicious 15-Minute Mozzarella Magic Pizza? Well, good news! This recipe is a sneak peek into our highly-requested upcoming e-book loaded with brand new, easy meals just like this. Stay tuned!