I absolutely loved that iconic 80’s TV ad campaign where Naomi Watts turned down a date with Tom Cruise for her mum’s lamb roast. She may have had a point – roasts are easy to cook and there are usually plenty of leftovers to feed the family for at least another dinner.
You can transform that leftover leg of lamb into a completely new meal. Try one of these three delicious recipes:
Indian Style Lamb & Eggplant Pizzas
Note: Fresh curry leaves are available from greengrocers. Tomato kasundi is a spicy Indian tomato relish available from delis.
Adapted courtesy of www.taste.com.au
Note: To cook eggplant, cut into 0.5cm slices, brush with a little olive oil and grill until both sides are golden. Greek yoghurt can be used instead of light sour cream.
Courtesy of www.ninemsn.com
Feta and Lamb Salad
Courtesy of www.coles.com.au