I absolutely love my yoghurt, but sometimes all that dairy can be a little heavy on the stomach. That’s why I started introducing coconut yoghurt into my diet, and it’s deeeelicious!
It tastes better than normal yoghurt in my opinion and it’s got tonnes of health benefits too – it’s high in fibre, anti-bacterial, anti-inflammatory, full of antioxidants and can help you absorb your vitamins and minerals more efficiently. Plus this recipe has a probiotic boost. Like any yoghurt, store bought options can sometimes come with a whole lot of hidden stuff like processed sugars, additives and preservatives. That’s the main reason I choose to make my own. And the other reasons? It’s fun and super-cheap!
I was actually surprised at just how easy it was too. Here’s the best way to make a nice thick, creamy coconut yoghurt: