It’s no secret that Team SWIISH love their coffee – in fact, I’m sure that we keep the local baristas in business singlehandedly! You could say that our daily brew is kind of sacred for us and you definitely don’t want to mess with what’s perfect, right? So imagine my surprise to discover the amazingness of bulletproof coffee. Blended with coconut oil and butter, it definitely different…
At this point, maybe some of you have spat out your coffee in shock. BUTTER? IN COFFEE?! BLASPHEMY! But rest assured, bulletproof coffee is actually the creamiest, frothiest coffee you could ever imagine. This is done by whizzing the coffee, oil and butter in a blender until it emulsifies to a thick, rich brew.
But the real reason we’re doing this is for the health benefits. Using unsalted grass-fed butter and coconut oil, these “power lattes” nourish your body with omega-3, while keeping you energised and satiated until lunchtime. Plus they taste ah-mazing! This is one of those things that you need to try to believe. Here’s how we make it.
BULLETPROOF COFFEE
| Brew a cup of your favourite coffee blend. |
| Add 1-2 tablespoons of coconut oil and 1-2 tablespoons of unsalted grass-fed butter then blend until frothy. |
| Enjoy! If you like your coffee sweet, you can also add natural sweeteners like vanilla extract, rice malt syrup or cacao for a mocha. |
SWIISH Tip: Start with smaller amounts of oil/butter and work your way up.
